Wolf Creek does EASTER with a Bang! Thousands of people visit Wolf Creek for the Easter Parade and the Largest Easter egg Hunt in Oregon!
Parade starts at 12 noon, and leads to the Wolf Creek Park where the Egg Hunt takes place.
While you’re here come by the Wolf Creek Inn and enjoy a great meal.
Don't miss the first annual Bigfoot Festival in the Southern Oregon mountains that celebrates the legendary creature. It will be held at the Historic Wolf Creek Inn June 22, 2019. In addition to vendors selling Sasquatch themed goods, we will be hosting speakers for the true believers, as well as the folks from the hugely popular Sasquatch Chronicles Podcast. We will be serving good ol’ fashioned Texas Style BBQ and there will be a beer garden on the patio, Join the fun and sign up for the Bigfoot Calling Contest and Bigfoot Knocking Competition. General Admission is $15 for the day, includes admission to all events, a State of Bigfoot sticker and (1) FREE drink in the beer garden. We’ll be serving local beer, wine and nonalcoholic drinks. .
Join us for an exciting evening with Taylor Bennet. Taylor will be playing in the dining room during Dinner Service. Reservations MUST be made in advance.
We will be having two seatings, 5:30 and 7:00.
Taylor Bennet - Bio: Born with music in her heart and a melody in her soul, Taylor Bennett has been playing the violin since the age of seven. With a repertoire that spans genres and generations, Bennett specializes in classical pieces, beloved oldies, and show tunes. She has played with the Eugene Symphony and the Umpqua Valley Chamber Orchestra, and she currently serves on faculty as a conductor with the Umpqua Valley Youth Orchestra.
SALAD
Caesar
Romain hearts, anchovies, fresh garlic, croutons, lemon dijon dressing
House
Romain lettuce, tomatoes, cucumbers, blue cheese and your choice of dressing
APPETIZER
Pulled Pork Crostini
Homemade French baguette layered in our famous pulled pork with a topping of house-made apricot salsa and crumbled queso fresco
ENTREE
Oregon Dungeness Crab Alfredo
Seasonal fresh Oregon Dungeness crab Alfredo on a bed of linguini
Prime Ribeye
Our house dry aged Prime Ribeye plated with mashers and fresh vegetables
Join us for a Christmas Feast. We’ll be serving up a beautiful Christmas dinner of Rosemary Smoked Turkey, Porchetta of Oregon Pork, Oregon Cranberries, Smashed Potatoes, Garlic Roasted Asparagus, Local Mixed Greens and Homemade Pumpkin Pie. Price includes ONE Beer, Wine or Soda,
December 25th at 3PM - $30
